Picking up Nida and Dan at the base of the incline...
Swiss Chard and Meyer Lemon, zucchini pasta with tomato fennel sauce
Poached pear with candied Nasturium atop Ice Cream from Bella Vista Risorante Italiano
Owner, Rosetta Eichert, came to speak with us after we approached the restaurant asking them to uncork our wine. She was so interested in our project that she generously offered us ice cream and wine glasses. Thank you, Rosetta!
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